Swedish Apple Pie
from the kitchen of: My Dear Friend Barbara
1 9" unbaked pie crust (make your own or use store bought)
2 - 3 peeled and sliced tart apples (this is where I tell you I use Macs exclusively for all my baking)
1 T sugar
1 1/2 tsp Cinnamon
3/4C butter, melted
1 C sugar
1 C flour
1 egg
1/2 C each, raisins and walnuts
Preheat oven to 350.
Fill pie crust 2/3 full with apples. Sprinkle with the 1T sugar and cinnamon.
In a small bowl combine remaining ingredients and spread evenly over the apple mixture.
Place on center rack of oven and bake for 45-50 mins.
Serve warm (or cold) with ice cream or whipped cream. Serves 6 - 8*
*unless you eat it all yourself ... and you might be tempted!
1 comments:
I'm trying my hand at making up a new recipe for cranberry apple and cranberry apple blueberry tarts for tomorrow.
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