This recipe is one that might be widely known, but in my circle, when asked, friends claim they've never had it. And then they claim it's really good! It is.
Campbell Soup Recipe: Chicken Broccoli Divan serves 4, easily doubles
4 C cooked broccoli florets (use fresh, uncooked, two crowns)
1 1/2 C cubed chicken (use chicken tenders cut up -- 1 package for 4 servings)
1 can Campbell's Condensed Cream of Chicken Soup (any variety, low salt, etc)
1/3 C milk
1/2 C shredded cheddar cheese (I use mild and sharp mix)
2 T dry plain breadcrumbs
1 T butter, melted
Place the broccoli and chicken into a 9 inch pie plate (I do spray with PAM first)
Combine the milk and soup together in a bowl, then pour over the broccoli and chicken.
Sprinkle cheese over the top. Stir the bread crumbs into the butter and then sprinkle the buttered bread crumbs over the cheese.
Bake at 450 for 20 minutes or until the chicken mixture is hot and bubbling.
Adjust bake time for larger quantities. I typically double the recipe and use a 9 x 13 baking dish.
Serve with a favorite rice, noodles or oven roasted potatoes. Yummy!
2 comments:
I'm easy. I'll just take the broccoli & the cheese.
Broccoli and I have never been friends, but the recipe sounds delicious. Heck, I might even try it!
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